Restaurant menu

Starters

Guijuelo Iberian Ham

Russian Salad with Tuna

Smoked Sardine with Tomato Tartar

Homemade Iberian Ham Croquettes

Homemade Squid Croquettes in their Ink with Ali Oli

Morcilla (blood sausage) Balls with Jam of Tomato and Cheese with Honey

Salmorejo with Mascarpone and Idiazabal Ice Cream and Crispy Ham

Vichyssoise with Cod Slice and Piquillo Hash

Homemade Gazpacho with Piquillo Pepper Ice Cream

Baby Broad Beans with Iberian Ham, Roasted Cherrys, Goat Cheese, and Modena Vinegar

Broken Eggs with Squid Andalusian Style and Green Chilli

Salads and Pickles

Pickled Partridge with White Beans in Vinaigrette

Pickled Chicken with Vegetables and Land of Parmesan

Pickled Trout

Burrata Salad with Grilled Peach, Iberian Ham and Basil Oil

Our Tomato Salad with Tuna Belly and Green Chilli

Green Salad

Fish

Warm Gazpachuelo of Prawns, Monkfish and Almond

Madrilenian Cod

Grilled Hake with Garlic Prawns

Bilbaina Tuna Belly

Battered Cod with French Fries and Green Chilli Mayonnaise

Meat

Steak with Garnish

Marinated Iberian Pork and Roasted Eggplants from Almagro and Mustard

Free-range Chicken with Pepitoria (Saffron Sauce)

Duck Confit’s

Classics

Lamb Sweetbreads with Garlic

Madrilenian Tripe

Tail Stew

Beef Cheeks with Mashed Potatoes

Veal Meatballs