Initially, Casa Alberto was simply tavern that dispatched wined accompanied with hard-boiled eggs, freshwater crayfish, etc.
Nowadays, Casa Alberto is a staunch defender of the succulent and healthy cuisine of Madrid, bringing am edgy touch by its chef Mario Pilar Quiroga.
Amongst the well-known specialties of Casa Alberto are:
TYPICAL DISHES:Madrilenian Callos Tripe, Madrilenian Snails, Madrilenian Hand of Lamb, Madrilenian Cod, Ox Tail Stew, Beef Cheek or Veal Meatballs.
AVANT-GARDES DISHES: Peppers Stuffed Squid in Ink, Grilled Octopus on Hummus and Tomato Vinaigrette, Grilled Mushroom With Gorgonzola, Beef Tenderloin with Apple Ali-Oli and Iberian Pork with Caramelized Onion and Vermouth Sauce.
OUR DESSERTS: Classic Fried Milk, Black Chocolate Coulant with Mango Ice Cream, Mascarpone Cup With Berries and Homemade Cake Egg Custard.
Besides our famous tapas the entire restaurant menu can be enjoyed also at the bar, one of the oldest in Madrid.
Casa Alberto Virtual Tour
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Technical sheet
| Address: |
C/ de las Huertas, 18 |
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Metro Station: |
Antón Martín (Línea 1) Sevilla (Línea 1) |
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Area: |
Downtown |
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Hours: |
Tavern: 12:00 to 1:30h. (non stop) |
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Tel: |
914 299 356 – 914 290 706 |
| Web: | www.casaalberto.es |
| email: | casaalberto@casaalberto.es |
| Accepts clients without reservation: | Yes, but making a reservation is recommended |
| Disabled access: | No |
| Credit cards: | Visa, American Express, MasterCard, Diners Club, 4B |
| Additional information: | Bar/tapas, temperature conditioned wine cellar (25 references), coat room, closed during the first week of January and the last 3 weeks of August. |
| Type of cuisine: | Traditional Madrilenian cuisine |
| House specialty: | Madrilenian Cod or Breaded, Ox Tail Stew, Beef Cheek with Parmentier Garnish and Hake Grilled |
| Price range: | 25-30 € |
| Where to park: | Santa Ana, Las Cortes, Jacinto Benavente parking facilities |
| One main room: | Sits 35 diners |
| Private rooms: | No |
| Patio dining: | No |
